A Global Community Initiative
Iron Chef American & The Thirsty Traveler
Season One
QUEBEC to the CARIBBEAN
Season Two
MIAMI to RIO
Season Three
RIO to CABO!!!
GAIA FEST
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding prin
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding principle.
We invite the world to watch and participate, fostering our global community.
Come with us on this journey of global and exciting musical, culinary, and cultural encounters guided by our host, Kevin Brauch of Iron Chef America and The Thirsty Traveler.
Witness this expedition alongside our world-class musicians, and chefs, and documented by our award-winning filmmakers and audio engineers.
With the influence and contributions of our new friends, we will be continuously engaged in cooking, eating, jamming, filming, recording, and ultimately streaming those interactions to you.
We will meticulously delve into music, cuisine, history, origins, DNA, and all other facets of culture that we encounter, aiming to entertain and enlighten ourselves, and you, our audience.
Each season's 16 episodes will be previewed live, from location, as a two-hour streaming event, to be known as "GAIA FEST."
“We are all the leaves of one tree.
We are all the waves of one sea.”
-Thich Nhat Hanh
No matter where ever you live,
Most people live somewhere else.
No matter what you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper con
No matter where ever you live,
Most people live somewhere else.
No matter what you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper connection.
Consider these two notions,
Our mission is to circumnavigate our Earth retracing the migratory patterns of our humanity.
Explore our cultural nuances.
Reacquaint ourselves with all of our cousins.
Share a meal and hear their stories.
Play music and invite the rest of the world to watch and even participate.
Culture - ˈkəlCHər
“the arts and other manifestations of human intellectual achievement regarded collectively”
At its essence, our mission is rooted in global community interaction, yet it fundamentally revolves around the profound act of sharing experiences. We forge connections with the world through communal meals, music sessions, and fostering spaces where stories are exchanged, and cultural understanding deepens.
“Culture, or civilization, taken in its broad, ethnographic sense, is that complex whole which includes knowledge, belief, art, morals, law, custom, and any other capabilities and habits acquired by man as a member of society.”
By applying the lens of cultural relativism, we can understand how the interrelationship between music and food is not static but rather a dynamic process shaped by cultural adaptation, exchange, preservation, and innovation over time. This perspective helps us appreciate the complexity and fluidity of these cultural elements as they continue to evolve within diverse societies.
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, ph
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, photography, architecture included).
These chosen individuals will be given the opportunity to interact with and learn from our world class hosts and be filmed and recorded doing so.
At the end of the week all of our new friends will be invited to present their work whether it is food, music or art at the
GAIA FEST event.
The GAIA FEST events will be streamed live to Facebook and YouTube Live with the edited and finished versions being made available through top shelf Internet streamers.
So call them and
demand that they carry,
Faire Wind & Song...
right now...
DO IT TODAY!!!
The Season's routes will be based on the time of year that we begin and the ship that we choose.
Currently our Season One route will be
QUEBEC to the CARIBBEAN
Our Alternate Season One route is
AMSTERDAM to the CARIBBEAN
All currently planned routes are detailed below.
THANK YOU!!!
This is where all of the wordy and webby links will be, come back and see!
Kevin Brauch is best known for his distinguished work on Iron Chef America and The Thirsty Traveler, where his charisma, depth of knowledge, and engaging presence make him a defining voice in food and travel television. His tenure on Iron Chef America spanned 10 seasons and 232 episodes, providing him not only with unparalleled experience but also an exclusive education in the nuances of global cuisine, the philosophy of culinary masters, and the evolution of gastronomic innovation.
01/14
QUEBEC to CASABLANCA
It should be noted that these projected routes are determined by the time of year and the ship which is chosen. At our current date and with the ship laying in Canada, this is the currently planned route. Changes will be noted as soon as they are determined. Having said that...
The beginning or what we like to refer to as the preproduction slash delivery segment begins in Montreal, Canada. This preamble is a fixture of each episode and usually consists of us sailing from the previous episode location to the next episode location. All along the way we stop and meet people in the smallest of settlements, share food and music and stream those interactions in real time to the world. The content is also recorded and edited to be included in the upcoming episode as the "adventure" segment. Our epic journey begins on the Great Lakes of Canada in Toronto, where modern skyscrapers stand alongside historic landmarks, and the city's music scene ranges from classical symphonies to cutting-edge indie bands. We savor diverse cuisines, from gourmet poutine to international fusion dishes.
Next, we return to Montreal, where the vibrant blend of French and English cultures is reflected in everything from traditional bagels and smoked meat to contemporary jazz festivals.
In Quebec City, we stroll through cobblestone streets filled with historic charm and indulge in Quebecois delicacies like tourtière and maple syrup treats, accompanied by the city's traditional folk music and modern performance arts.
Halifax offers a taste of the East Coast's maritime culture, with fresh seafood and Celtic music creating a lively atmosphere.
St. John's continues this theme, adding its own rugged charm and local specialties like Jiggs' dinner.
At L'Anse aux Meadows in Newfoundland, we explore the most southern Viking settlement on Earth, a place where ancient history and Norse culture come alive. From there, we head north to retrace the Viking routes, sailing eastbound from North America from Labrador to Greenland and Iceland, navigating the North Atlantic Ocean while dodging icebergs and marveling at the Northern Lights.Landing at the Faroe Islands, we encounter dramatic landscapes and unique culinary traditions, such as fermented lamb and fresh seafood, all set to a backdrop of local folk music.
We then journey south to the Scottish Hebrides, where Gaelic culture thrives amidst stunning scenery, and traditional Scottish music and dishes like haggis provide an authentic experience.In Edinburgh, we immerse ourselves in the city's rich history and vibrant arts scene, enjoying Scotch pies and modern Scottish cuisine, along with contemporary music and theater performances.
Sailing north again to the Shetland Islands, we explore Viking heritage and lively folk music traditions before heading west to Bergen and Oslo in Norway. Here, we delve into Scandinavian culture, sampling Norwegian delicacies like rakfisk and brown cheese, and experiencing both traditional and contemporary Nordic music and art.Our voyage continues to Gothenburg and Helsingborg in Sweden, where we enjoy Swedish cuisine from smörgåsbord to cinnamon buns, and explore the country's design and music scenes, blending the old with the new. In Denmark, we visit Skagen and Copenhagen, relishing the innovative New Nordic cuisine and the city's vibrant arts and music offerings.
We then travel to Kiel and Hamburg in Germany, cities with rich maritime histories and vibrant cultural scenes, where traditional German dishes like bratwurst are enjoyed alongside modern culinary innovations. Amsterdam in the Netherlands enchants us with its artistic heritage, picturesque canals, and sweet stroopwafels, all set to a soundtrack of both classical and contemporary Dutch music.
In the UK, we visit London and Portsmouth, experiencing the rich history, diverse culinary landscape, and iconic music scenes, from afternoon tea and fish and chips to rock concerts and classical performances.
Bordeaux, France, offers world-renowned wines, gourmet cuisine, and a blend of classical and modern art and music. Bilbao and Cadiz in Spain enchant us with tapas, flamenco, and modern art museums, showcasing a vibrant mix of the old and the new.
Our Iberian adventure includes Lisbon, Portugal, where we enjoy fado music, pastel de nata, and the city's stunning architecture.
From Lisbon, our bow turns southward, slipping past the golden Tagus River into the open Atlantic, where centuries of Portuguese explorers once set forth. The coast offers a calm rhythm as we trace it toward Cadiz, Spain — a city believed to be Europe's oldest, where Phoenician walls still stand, and flamenco echoes through sun-bleached alleyways. Here, Atlantic and Mediterranean cultures meet over tapas, sherry, and carnival drums.
Continuing onward, we approach the Pillars of Hercules — ancient sentinels at the gate of myth and memory, straddling Europe and Africa. We sail through the Strait of Gibraltar, narrow and deep, where strong tidal currents and heavy shipping lanes demand attention. Off to port, the Rock of Gibraltar rises like a fortress, steeped in history, politics, and wild Barbary macaques.
Once through the strait, the waters calm and warm. Along Spain’s southern edge we find Malaga, Picasso’s birthplace, a coastal jewel where Moorish architecture, contemporary art, and seafood markets coexist in the Mediterranean sun.
From there, we skirt the coast to Murcia, less visited by sea but full of agricultural richness and Moorish legacy. Its port town, Cartagena, offers Roman theatres and naval history beneath warm ochre cliffs.
Leaving the mainland behind, we sail toward Ibiza, far more than a party isle — a UNESCO World Heritage site with Phoenician roots, whitewashed villages, and quiet pine-covered hills where traditional music and cuisine still echo among the olive groves.
Next is Palma, capital of Mallorca, where Gothic cathedrals face out to sea, and Mallorcan music and sobrasada sausage are paired with local wine under terracotta roofs. The Balearic breeze carries us onward.
Finally, we cross to the mainland again, landing at Valencia, a city of orange blossoms and architectural contrast — from medieval towers to the futuristic curves of the City of Arts and Sciences. Here, paella is not just a dish, but a ritual, and music spills out from plazas late into the night.
From Valencia, it is a gentle day’s sail northward along the Costa Dorada to reach Barcelona, our next major port of call, where this Mediterranean segment of the journey truly finds its crescendo.
Barcelona, Spain blends ancient Roman ruins with the architectural wonders of Gaudí, where we sample Catalan cuisine like pa amb tomàquet and seafood paella, all to the sounds of street musicians and modern Spanish jazz echoing through the city’s lively plazas.
Leaving Barcelona, we ease northeast along the rugged Costa Brava, where Catalan cliffs meet cerulean sea. The first stop is Portbou, just shy of the French border. Known for its massive train yards and as a historic smuggler’s crossing, Portbou carries a weight of exile and passage — most poignantly marked by the memory of philosopher Walter Benjamin, who died here fleeing Nazi-occupied Europe. The railway hums just above the harbour, a reminder of how close — and how far — borders can feel.
Just around the bend is Cerbère, France’s southernmost rail stop and one of Europe’s rare coastal cemeteries that overlooks the sea. The town’s train tunnels and terraced homes seem to lean into the cliffs. The cemetery above the port gazes forever west, a stark and beautiful place of quiet remembrance. This is not a tourist town — it is a place that holds its stories in stone and salt.
From Cerbère, we sail into the Gulf of Lion, following the Roussillon coast toward Perpignan. Once the capital of the Kingdom of Majorca, Perpignan pulses with Catalan pride, Moorish architecture, and the scent of roasted peppers and anchovies. Musicians play in the shade of medieval arcades, and the city's pace feels more Mediterranean than metropolitan — a perfect crossroads of France and Spain.
We press north to Narbonne, once a thriving Roman port now miles inland from the sea, connected by canals and memory. The Canal de la Robine curves through town like a vein of history, and Roman ruins rest beside boulangeries. Here, the sea still influences life — through oysters, salt, and the distant cry of gulls — even if the shoreline has crept away.
Further along is Montpellier, a city of intellect and contrast, with one of the oldest universities in Europe and a kinetic mix of students, artists, and scientists. The coastline here flattens into wetlands and lagoons, dotted with flamingos and fishing boats. We dock at the marina in nearby Palavas or Sète, where seafood markets open early and the music scene is a blend of jazz, gypsy, and electronic.
From Montpellier, we curve southeast, hugging the Camargue’s shifting deltas and salt flats until we reach Marseille — ancient, layered, and alive — where our next major episode begins.
Marseille, France is not just France’s oldest city — it is one of the oldest continuously inhabited urban centres in all of Europe, founded by Greek sailors from Phocaea around 600 BCE as “Massalia.” Over the centuries, it has stood as a critical Mediterranean port through Roman rule, the medieval period, the rise and fall of empires, and into the modern age. This long history is reflected in every corner of the city — from ancient Greek ruins tucked beside bustling markets to Romanesque churches, Islamic influences, and 19th-century boulevards echoing with colonial past and postcolonial complexity.
Today, Marseille is a place where Provençal tradition meets cosmopolitan dynamism. The city’s cuisine is shaped by centuries of immigration — North African, Armenian, Italian, Comorian — resulting in dishes like couscous royale, pieds paquets, and of course the legendary bouillabaisse, best enjoyed on the waterfront at the Vieux-Port. Its music scene is equally diverse, spanning French hip-hop, rai, folk, and Mediterranean fusion. In the narrow, winding streets of the Panier district or the vibrant Noailles neighbourhood, culture is lived loudly and without pretense.
With its sun-drenched limestone cliffs in the Calanques, modern art installations in repurposed grain silos, and a fierce local pride that transcends stereotypes, Marseille is a city of resistance, reinvention, and remarkable beauty — raw, ancient, and utterly alive.
From Marseille, we sail east to Toulon, a deep naval harbour with a long maritime legacy, where Provençal culture meets military history and seafood markets line the quay.
Crossing to Ajaccio, on the island of Corsica, we explore the birthplace of Napoleon, where Genoese towers overlook turquoise coves and Corsican polyphonic singing drifts through the old town.
Heading north, we stop at L’Île-Rousse, a sun-drenched village framed by red granite cliffs and calm waters, with a quiet charm that feels untouched by time.
From Corsica, we reach Capraia, a small volcanic island in the Tuscan Archipelago, once a prison colony, now a sanctuary of rugged coastline, wild herbs, and simple island life.
We sail on to Portoferraio on Elba, where Napoleon once ruled in exile. The island’s hills are dotted with vineyards, and its harbours echo with centuries of seafaring.
Making landfall at Santa Marinella, we step briefly ashore to trace the Via Aurelia to Rome — the Eternal City — where ancient ruins, modern life, and centuries of cuisine converge.
Returning to the coast, we stop at Ostia, once the great port of Imperial Rome, now a quiet archaeological site where Roman streets still lie beneath the dust.
Further south, Anzio welcomes us with its wartime history, fresh seafood, and a laid-back fishing-town rhythm.
Finally, we sail into the Bay of Naples, beneath the shadow of Vesuvius. A city of chaos and poetry, Naples offers street music, ancient stone, and the world’s most famous pizza — the perfect place to end this leg of the journey.
Naples, Italy is a vibrant city at the foot of Mount Vesuvius, where we explore Neapolitan music and taste the birthplace of pizza, while delving into deep traditions of opera, street performance, and family-run eateries passed down through generations.
We depart Naples, sailing south along the Campanian coast to Sorrento, perched high on cliffs, where lemon groves and mandolins fill the air, and the sea glows sapphire below.
Continuing down the Tyrrhenian coast, we pass San Bartolo, a quiet harbour nestled in tradition and natural beauty, a lesser-known gem along the Italian shore.
Rounding the toe of Italy, we cross into the Strait of Messina, where ancient currents churn between Sicily and the mainland. We pause in Messina, where myth, architecture, and resilience meet.
Further south, Syracuse invites us into its timeless streets — a city of ancient Greek theatres and quiet Mediterranean nights, where history and cuisine layer beautifully together.
We sail to Malta, a stone citadel rising from the sea — full of Crusader echoes, golden harbours, and a fiercely unique culture forged from centuries of contact and conquest.
Next, Palermo greets us on Sicily’s north shore with chaotic elegance — bustling markets, Arab-Norman architecture, and food that tells stories of every empire that passed through.
Crossing westward, we reach Cagliari on the southern tip of Sardinia, where Roman ruins and narrow alleys open to sweeping sea views and the scent of grilled fish in the air.
From there, we head south to Tunis — or Tinus, as it is dear to us — a personal stop full of friendship, warmth, and the shared joy of music and memory. This moment is ours alone.
Sailing along the North African coast, we call at Tabarka, a fishing town known for coral, jazz festivals, and the golden light that settles on its fortress island.
Then to Annaba, where Algerian hospitality and history greet us, and to Collo, a coastal hideaway framed by mountains and forest, where quiet villages look out over endless sea.
We arrive in Algiers, whitewashed and rising from the water — a city of poetry, resistance, and rhythm — where North Africa truly begins and the next chapter opens.
Algiers, Algeria greets us with its whitewashed Kasbah and echoes of Andalusian music. We savour dishes like couscous and brik, while engaging with the rich blend of Arab, Berber, and French influences that define this historic city by the sea.
Departing Algiers, we sail west along Algeria’s rugged coastline toward Oran, a city steeped in Andalusian music and known as the birthplace of raï. The streets pulse with rhythm, and the scent of cumin and grilled lamb drifts through its boulevards.
We continue to Ghazaouet, a quiet harbour town near the Moroccan border, known for its sardine fleets and sunbaked tranquillity — a place where time slows and the sea takes over.
Crossing into Morocco, we reach Nador, nestled on the lagoon of the Mar Chica. This coastal town is a gateway to the Rif mountains, where Amazigh traditions endure and modern Morocco meets deep heritage.
Sailing further west, Tétouan appears beneath the Rif foothills — a white city with strong Andalusian roots, its medina a UNESCO World Heritage site filled with tilework, music, and handwoven textiles.
We round the headland to Tangier, where the Atlantic meets the Mediterranean, and the city’s long legacy of artists, spies, and storytellers still lingers. The kasbah walls whisper of exile, jazz, and poetry.
From there, we turn southward to Rabat, Morocco’s capital — refined, historic, and full of contrast. French colonial boulevards blend with ancient kasbahs, while street musicians echo along the boulevards of the Oudayas.
At last, we sail into Casablanca, a port city modern and mythic, where the call to prayer blends with jazz and ocean wind. It is here that our first season’s arc concludes — in the shadow of the great Hassan II Mosque and at the edge of the open Atlantic.
We arrive in Casablanca, the final harbour of Season 1 — where art deco buildings face the Atlantic and the towering Hassan II Mosque anchors the skyline like a sail carved in stone. But the journey does not end here. With the ship safely moored, we head inland, drawn by the rhythm of Morocco’s interior.
First, to Marrakech, where labyrinthine souks, street musicians, and rooftop cafés blend centuries of Berber, Arab, and French influence. We share stories over couscous and mint tea, and music spills from every square, every doorway, every drumbeat echoing into dusk.
Then we make our way to Agadir, a coastal city rebuilt from the earth after the 1960 earthquake — a place of resilience and sunlight, where Amazigh traditions meet surf culture, and where we catch our breath before the final climb.
We turn inland one last time toward the High Atlas Mountains, where stone villages cling to hillsides and the wind carries ancient songs across terraced valleys. Here, the pace slows. We listen. We learn. We rest.
This is where Season 1 ends — not at the edge of the sea, but in the stillness of altitude — looking both backward at what we have discovered and forward to what still waits, just beyond the horizon.
MIAMI to RIO Season Two
Season One Officially begins in Miami, embarking on a 7,000-mile journey around the Caribbean, exploring the vibrant contrasts between traditional and modern music, cuisine, and cultural history at each destination. Our adventure kicks off in New Orleans, where the soulful strains of jazz blend with contemporary music, and we savor Creole and Cajun culinary delights like gumbo and beignets. Next, we head to Houston, where a diverse culinary scene featuring Tex-Mex and Vietnamese cuisine reflects the city's rich multicultural community.
At SpaceX Boca Chica, we marvel at cutting-edge technological advancements, juxtaposing history and innovation.In Mexico, we visit Tampico, where after the Russian Revolution, Leon Trotsky found refuge with artists Frida Kahlo and Diego Rivera. Veracruz, offers traditional Mexican seafood dishes accompanied by the vibrant sounds of mariachi and son jarocho music.Belize presents a fusion of Creole, Garifuna, and Mestizo cultures, with traditional dishes like rice and beans set to the rhythms of punta rock.
In Guatemala, ancient Mayan ruins coexist with the lively sounds of marimba music, and traditional dishes like pepian, highlight the nation’s heritage. Honduras impresses with its breathtaking landscapes, traditional baleadas, and folkloric music, while Nicaragua's colonial cities, gallo pinto, and spirited folklore provide a unique cultural experience.
Panama's engineering marvel, the Panama Canal, is paired with diverse cuisine and reggaeton music. In Colombia, Cartagena’s historic streets resonate with cumbia and vallenato, while we savor arepas and local coffee. Aruba offers a Dutch-Caribbean blend in its architecture, seafood cuisine, and festive carnival music.
The Windward Islands showcase lush landscapes and lively calypso beats.Trinidad and Tobago's vibrant Carnival, steelpan music, and local delicacies like doubles offer an exhilarating cultural immersion. Sailing down the northeastern coast of South America, we explore the biodiversity and cultural richness of Georgetown, Guyana; Paramaribo, Suriname; and Devil's Island and Cayenne, French Guiana, enjoying pepperpot and roti while delving into colonial histories.
Turning west at Macapá, Brazil, we embark on a 2,000-mile journey up the Amazon River. In Santarém and Manaus, we encounter the rainforest's incredible biodiversity, Amazonian cuisine such as tambaqui fish, and music blending indigenous, African, and Portuguese traditions. In Leticia, Colombia, and Iquitos, Peru, we delve into the heart of the Amazon, exploring indigenous cultures, traditional music, and unique Amazonian ingredients.
Our return journey takes us through Fordlandia, a relic of Henry Ford's industrial ambitions, before arriving in Belém at the mouth of the Amazon.
From Belém, we head another 2,500 miles south, stopping in São Luís, Fortaleza, Recife, and Porto Seguro, where each city offers a blend of historic and contemporary Brazilian music, from forró to bossa nova, along with diverse culinary experiences.Finally, we reach the vibrant city of Rio de Janeiro.
Here, the famous Carnival, samba music, and iconic landmarks like Sugarloaf Mountain and Christ the Redeemer come to life. The lively nightlife, diverse cuisine featuring feijoada and açaí, and the infectious rhythms of bossa nova make Rio a spectacular finale to our epic Caribbean adventure.
RIO to CABO
Season 3 kicks off with an exhilarating voyage south from the vibrant city of Rio de Janeiro, Brazil. Our first stop is Montevideo, Uruguay, where we delve into the city's rich history and cultural heritage. Here, we indulge in Uruguayan cuisine, known for its delicious asado (barbecue) and mate tea, while exploring the charming streets lined with colonial architecture.
Continuing our journey, we sail up the Parana River to Paraguay, where we immerse ourselves in the country's diverse cultural tapestry and savor traditional Paraguayan dishes like sopa paraguaya and chipa. The river journey provides a unique perspective on the region's history and natural beauty.
Next, we head back down to Buenos Aires, Argentina, a city steeped in tango music and dance. We explore its iconic neighborhoods, from the historic streets of San Telmo to the colorful buildings of La Boca, while indulging in Argentine culinary delights such as empanadas and tender steaks.
The Falkland Islands await us with their rugged landscapes and abundant wildlife. Here, we enjoy the island's unique British-influenced cuisine, featuring fresh seafood and hearty pub fare.
Our voyage then takes us to the icy wilderness of Antarctica, where we visit various scientific research stations and marvel at the pristine beauty of the frozen continent. The stark landscapes and unique wildlife encounters leave a lasting impression on our journey.
Heading north again, we explore the wild beauty of Patagonia in Ushuaia, Argentina, and Punta Arenas, Chile. Surrounded by breathtaking mountains and glaciers, we savor Patagonian cuisine, including lamb and seafood delicacies.
Continuing along the west coast of South America, we visit Robinson Crusoe Island, a remote paradise with a rich maritime history and stunning natural beauty. The island's isolation has preserved its unique flora and fauna, providing a tranquil retreat for our journey.
We then journey to Lake Titicaca, a sacred lake straddling the border between Peru and Bolivia. Here, we explore the ancient cultures that have thrived along its shores for centuries and enjoy local dishes like quinoa soup and freshwater fish.
In Lima, Peru, we immerse ourselves in the vibrant culinary scene, sampling ceviche and other Peruvian delights while exploring the city's colonial architecture and lively arts scene. Guyaquil, Ecuador, enchants us with its rich history and vibrant culture, while the Galapagos Islands offer a unique opportunity to explore pristine natural landscapes and encounter diverse wildlife.
A loop through the engineering marvel of the Panama Canal, we enter Central America, where we explore Costa Rica's lush rainforests, Nicaragua's colonial cities, and Honduras' ancient Mayan ruins. El Salvador, Guatemala, and Mexico beckon with their rich cultural heritage and mouthwatering cuisine, from pupusas to mole.
Our journey culminates in Cabo San Lucas, Mexico, where we celebrate the end of our adventure with its lively atmosphere, beautiful beaches, and delicious Mexican cuisine. The vibrant colors, flavors, and rhythms of Mexico provide the perfect finale to our unforgettable season at sea.
AND CABO WABO!!!
VENTURA to BANKOK
In Season 4, our journey takes us on a northward trajectory, starting from our headquarters in Ventura, California. We explore the vibrant culinary scene of San Francisco, known for its innovative cuisine and iconic landmarks like the Golden Gate Bridge. Next, we visit Seattle, where we indulge in fresh seafood at Pike Place Market and immerse ourselves in the city's rich musical history, from grunge to jazz.
Continuing our voyage, we explore the cultural treasures of Victoria and Vancouver, Canada, where we sample diverse cuisines influenced by the city's multicultural population. From Chinatown to Gastown, we uncover the artistic and historical gems that make these cities truly unique.
Sailing through the picturesque Inside Passage, we reach Haida Gwaii, an archipelago steeped in indigenous culture and natural beauty. Here, we learn about the rich artistic traditions of the Haida people and savor local delicacies like smoked salmon and wild berries.
Our journey then takes us to Prince Rupert, a charming coastal town with a thriving fishing industry and a rich First Nations heritage. From here, we embark on an epic adventure up the west coast of North America, tracing the rugged coastline and discovering hidden gems along the way.
Skipping along the Aleutian Islands, we arrive in Kamchatka, Russia, where we immerse ourselves in the region's unique culinary traditions, influenced by its remote location and indigenous cultures. Continuing our journey, we explore the Kuril Islands, Hokkaido, and Sakhalin, sampling Japanese and Russian cuisine infused with local flavors.
In South Korea, we delve into the country's rich culinary heritage, from fiery kimchi to savory bibimbap, while exploring its vibrant art and music scene. Beijing, China, captivates us with its ancient history and iconic landmarks like the Great Wall and the Forbidden City, while Shandong province offers a taste of traditional Chinese cuisine, known for its bold flavors and fresh ingredients.
Sailing south, we reach Okinawa, Japan, where we indulge in the island's unique blend of Japanese and Ryukyuan cuisine, accompanied by traditional music and dance performances. The Philippines beckons with its stunning beaches and diverse culinary traditions, while Vietnam and Cambodia offer a glimpse into their rich cultural heritage and complex history.
Finally, our journey culminates in Bangkok, Thailand, a vibrant metropolis known for its bustling street markets, ornate temples, and tantalizing street food. Here, we savor the flavors of Thai cuisine, from spicy curries to aromatic noodle dishes, while immersing ourselves in the city's vibrant arts and music scene.
WHAT A LIST!!!!
So many varied cultures...
OCEANIA!!!
SINGAPORE to PERTH.
Welcome to Oceania, where the vast expanse of the ocean dictates the scenery, punctuated by countless islands. Our journey commences from the bustling port of Singapore, initiating a voyage southeastward through the labyrinthine archipelago of Indonesia, boasting an astonishing 17,504 islands, a testament to its diversity and allure. As we navigate this maritime tapestry, we are confronted with the challenge of selecting our ports of call amidst such abundance.
Our itinerary unfolds with explorations of Papua New Guinea and The Solomon Islands, each offering a kaleidoscope of cultural, historical, and culinary experiences. We then venture across the Coral Sea, making landfall at Vanuatu, New Caledonia, and as many islands as feasible in Micronesia. This odyssey promises encounters with indigenous traditions, pristine beaches, and vibrant marine life, inviting us to immerse ourselves fully in the richness of Pacific island culture.
Our course veers through Pulao, Tuvalu, Tonga, Samoa, and Fiji, each destination offering its own distinct flavor of island life, from the rhythmic beats of traditional music to the exhilarating surf experiences that await. Upon reaching the northernmost tip of New Zealand, we chart a southward trajectory, traversing the length of the country to Invercargill before continuing to Moto Maha. Our journey takes a northwestward turn, embarking on a formidable 1,000-mile passage across the Tasman Sea to Tasmania, then onward to the vast continent of Australia.
Throughout our travels, we pay homage to iconic cities such as Melbourne and Adelaide, where the fusion of cultures is reflected in the eclectic culinary scene and vibrant arts community. A brief excursion to Ayers Rock offers a glimpse into Australia's rich indigenous heritage before rounding the rugged coastline of the Australian bight to reach Perth, a city renowned for its isolation and untamed beauty.
This season's voyage promises to be our most ambitious yet, spanning vast distances across the boundless expanse of the ocean, while offering an unparalleled opportunity to explore the diverse cultures, histories, and landscapes that define Oceania.
DARWIN to KARACHI
Season 6 embarks on an exciting journey that starts in Perth, Australia, heading north to Darwin. Here, the blend of traditional Aboriginal music and modern Australian rock is matched by the fusion of Indigenous and contemporary cuisine. From Darwin, we sail north to East Timor, where traditional Timorese tunes mix with modern sounds, and the food showcases rich flavors like batar da’an and grilled fish.
Next, we venture northwest to the Lesser Sunda Islands and Bali, where gamelan music and modern Indonesian pop coexist, and the culinary scene offers traditional dishes like nasi goreng and satay. A 600-mile journey brings us to Christmas Island, a remote outpost with its own unique cultural and culinary traditions, sparking curiosity about its connection to St. Nick.
Island hopping continues, including the Mentawai Islands Regency, known for its traditional shamanic music and modern influences, and culinary staples like sago and fish. We then sail to Banda Aceh, where traditional Acehnese music and contemporary sounds mix, with a cuisine featuring hearty curries and rice dishes. The journey proceeds to the Andaman and Nicobar Islands, where indigenous music and seafood-rich cuisine are highlights.
Our adventure leads us to mainland Myanmar, stopping at Chaung Thar and Sittwe, where the traditional music of the Rakhine people meets modern Burmese tunes, and the cuisine includes mohinga and fresh seafood. Further north, we reach Dhaka, Bangladesh, where the vibrant blend of Baul music and contemporary styles thrives, and the food scene offers biryani and fish dishes. Here, we attempt to navigate the Brahmaputra River as far as Guwahati, experiencing the rich cultural tapestry along the way.
Following Bangladesh, we explore the great Indian subcontinent, visiting coastal cities and comparing traditional and modern music, from Kolkata’s classical ragas and modern Bollywood beats to Visakhapatnam’s coastal rhythms and Chennai’s Carnatic music scene. Each city offers unique culinary delights, from Kolkata’s sweets to Chennai’s spicy Chettinad dishes.
From Chennai, we sail east to Sri Lanka, visiting Sir Arthur C. Clarke's home and enjoying the island's rich musical heritage, from traditional folk to modern Baila, and a cuisine featuring fragrant curries and seafood. Heading back northwest to the west coast of India, we explore Mangaluru’s vibrant music scene and coastal cuisine, Goa’s fusion of Portuguese and Indian influences in both music and food, Mumbai’s Bollywood glamour and street food culture, and Surat’s rich history and culinary delights.
Our season finale takes place in Karachi, Pakistan, where the traditional sounds of Qawwali and contemporary music blend, and the culinary scene is a feast of biryanis, kebabs, and seafood. This season's journey offers a rich tapestry of traditional and modern music, diverse cuisines, and deep cultural and historical insights across Southeast Asia and the Indian subcontinent.
KARACHI to ALGIERS!
The Persian Gulf, The Seychelles, Madagascar and AFRICA!!!!
Season 7 begins in the bustling seaside metropolis of Karachi, Pakistan, where the rich tapestry of traditional Qawwali and contemporary pop music set the stage, complemented by the diverse culinary delights of biryanis, kebabs, and seafood. From Karachi, we sail northwest to Bandar Abbas, Kish Island, and Asayuleh in Iran, regions where Persian classical music harmonizes with modern rock, and the cuisine features fragrant saffron dishes and flavorful kebabs.
Our journey continues to Kuwait City, where the soulful strains of traditional sawt music blend with contemporary genres, and the culinary scene offers rich lamb dishes and seafood specialties. In Bahrain, the blend of ancient pearl diving culture with modern music festivals is reflected in a cuisine that includes spicy machboos and sweet halwa.
Next, we venture to Doha, Qatar, where traditional Bedouin music meets global pop influences, and the food ranges from classic harees to international gourmet dishes. Abu Dhabi presents a fusion of traditional Arabic music with Western influences, accompanied by a cuisine offering everything from shawarma to luxurious dining experiences. Muscat, Oman, showcases the traditional sounds of the oud alongside modern tunes, with a culinary scene featuring shuwa and majboos.
From Ras Madrakar, Oman, we embark on a 1,500-mile sail due south to the Seychelles, transitioning from desert landscapes to the open ocean. Arriving at La Digue in the Seychelles, we explore the islands' unique blend of African, European, and Asian cultural influences, traditional sega music, and Creole cuisine featuring fish curry and coconut-based dishes. We visit another seven of their widely distributed islands, including Silhouette, Anse Royale, Poivre, Coetivy, Plain Corail, Trou d'Eau Douce, and Réunion, each offering its own unique blend of music and culinary delights.
We then head 500 miles due west to Toamasina on Madagascar, immersing ourselves in the sounds of Malagasy folk music and the flavors of Malagasy cuisine, characterized by rice, zebu, and seafood. After a short stay, we head north to Masoala National Park, experiencing the rich biodiversity and traditional music of the region before sailing around the northernmost part of the island to visit Hell-ville, where colonial history blends with vibrant local culture.
Leaving Madagascar, we sail a short hop of 200 miles west to Mayotte, another French overseas department where traditional Comorian music and modern French influences create a unique cultural mix, accompanied by a cuisine combining tropical fruits, fresh seafood, and French pastries. Sailing westward, we visit the Comoro Islands, where taarab music and Swahili cuisine, featuring dishes like pilau and grilled fish, dominate the cultural scene.
We then head 500 miles northwest to Mombasa, Kenya, on the African continent, where the rich history of Swahili culture is evident in its taarab music and delicious cuisine, including biryanis, samosas, and fresh coconut water. Sailing south from Mombasa, we land on Memba Island, before heading to mystical Zanzibar and Dar es Salaam, where traditional taarab meets modern bongo flava, and the cuisine is a delightful mix of spices and seafood.
Continuing south, we arrive at Porto Amelia in Mozambique, then travel to Beira and Maputo, Mozambique, each location offering a unique blend of traditional marrabenta music and modern sounds, with culinary highlights such as peri-peri prawns and cassava-based dishes. Our next stop is Durban, South Africa, the southernmost city on the Indian Ocean side, where Zulu music traditions blend with contemporary South African rhythms, and the cuisine features curries, bunny chow, and fresh seafood.
From Durban, we navigate the challenging convergence zone where the Indian Ocean meets the South Atlantic Ocean, arriving at Cape Town for a well-earned respite. Cape Town offers a vibrant mix of traditional African music, jazz, and modern beats, with a cuisine that includes Cape Malay dishes and world-renowned wines.
Our journey then takes us up the West Coast of Africa, visiting Namibia, where traditional Nama music meets contemporary African rock, and the cuisine features game meats and hearty stews. In Angola, we experience the rhythms of semba and kizomba, and the culinary delights of calulu and funge. Our destination is São Tomé and Príncipe, famous for the historic 1919 solar eclipse expedition by Sir Arthur Eddington. The islands offer a unique blend of African and Portuguese influences in both music and cuisine.
From São Tomé and Príncipe, we embark on a 2,500-mile journey to Cabo Verde, reconnecting with friends from Season One and experiencing the soulful sounds of morna and the vibrant culinary scene featuring cachupa and fresh seafood. After another 1,000 miles north, we reach the Canary Islands, where traditional folk music coexists with modern Spanish pop, and the cuisine includes papas arrugadas and fresh fish dishes.
A short 300 miles brings us to the Madeira Islands before returning to the African continent at Casablanca, Morocco, for another Season One reunion show. Casablanca offers a rich blend of traditional Andalusian music and contemporary Moroccan sounds, with a cuisine featuring tagines and couscous.
On the final leg, we head north to Tangier, Morocco, and through the Pillars of Hercules into the Mediterranean Sea. Our first stop is Nador, Morocco, followed by Oran, Algeria, where rai music and traditional Algerian sounds blend, and the cuisine includes delicious dishes like merguez and couscous. Our season finale takes place in Algiers, Algeria, where the cultural scene is alive with a mix of traditional chaabi music and modern influences, and the culinary delights include brik and lamb dishes.
ALGIERS to AMSTERDAM
The Mediterranean, the Black Sea, The Volga (depending on politics), Scandinavia, the Baltic States, AROUND OUR EARTH and BACK to AMSTERDAM!!!!!!!
Season 8a begins in the enchanting city of Algiers, North Africa, where we delve into its rich historical and cultural tapestry, savoring traditional Algerian cuisine and experiencing its vibrant musical heritage. Sailing north across the Mediterranean, we arrive at the picturesque island of Mallorca, renowned for its culinary delights and artistic ambiance. Our journey continues to Barcelona, a city celebrated for its eclectic mix of modernist architecture, dynamic arts scene, and delectable Catalan cuisine.
Next, we venture to Marseille, the melting pot of Europe, where diverse culinary influences and a rich cultural heritage create an unparalleled experience. From the vibrant streets of Marseille, we head to Corsica, where traditional Corsican cuisine and the island's unique cultural identity captivate our senses.
Our voyage then takes us to Rome, a city where ancient history and contemporary artistry intertwine, offering a feast for both the eyes and the palate. We explore Sicily, known for its diverse culinary traditions and rich historical landmarks, before sailing south across the Mediterranean to Tunis, where North African flavors and cultural legacies abound.
Heading east, we visit Tripoli and Benghazi in Libya, uncovering the region's historical significance and culinary treasures. Crossing into Egypt, we immerse ourselves in the ancient wonders of Cairo, a city that harmoniously blends historical grandeur with modern vibrancy.
Traveling along the coast, we reach Israel and Lebanon, where we experience a fusion of traditional and contemporary music, cuisine, and culture. Continuing westward, we explore the captivating islands of Cyprus and Crete before arriving in Athens, Greece, a city where ancient history and modern artistry converge.
Venturing northward, we explore Istanbul, a city that bridges Europe and Asia, rich in cultural and culinary diversity. We then sail up the Bosporus Strait into the Black Sea, stopping in Bulgaria and Romania to discover their unique cultural and musical traditions.
Arriving in the spectacular port city of Odessa, Ukraine, we marvel at its architectural beauty and vibrant arts scene. Depending on future geopolitical dynamics, our journey may continue eastward across the Black Sea to Rostov-On-Don. Here, we navigate the Don River and Volga Locks to access the majestic Volga River, visiting Kamyshin, Dobrinka (our director's paternal grandparents' village), Saratov, Samara, Kazan, Novgorod, Cherepovets, and Belozersk. Each stop offers a deep dive into Russia's diverse cultural tapestry.
Exiting the Volga River at St. Petersburg, we embark on a whirlwind tour of Scandinavia, visiting Helsinki, Stockholm, Visby, and Copenhagen. We reconnect with friends from Season One in the Baltic states before our grand arrival in Amsterdam, eight years after our departure. This poignant homecoming celebrates a global odyssey rich in culinary delights, historical exploration, cultural immersion, and artistic discovery.
ALGIERS to AMSTERDAM
Should the terrible and unprovoked war by Russia not have been settled by this time then we would embark on a different route for this season. Starting from Algieria and looping around the Mediterranean stopping in Tunisia, Malta, Libya, Egypt, Israel, Cyprus, Turkey and north through the Bosforus straight to Bulgaria and Romania and especially through the Western Black Sea to visit with and celebrate our friends and the heros in Ukraine. Returnung south to Greece, Albania, Montenegro, Bosnia-Herzegovina, Croatia, Slovenia, Italy, Sicily, Sardinia, Corsica, the South of France, the northern countries around the Iberian Peninsula, France, England and on to Amsterdam.
AMSTERDAM to HILO
The voyage home via the Northwest Passage.
This is perhaps the most challenging route. Beginning by circumnavigating the British Isles, visiting England, Wales, Ireland, Scotland, The Hebrides, The Faroe Islands, Iceland, Greenland and on to Northern Canada. We will visit the northern Inuit peoples that stretch all across that land. From Iqaluit to Churchill, to Resolute, to Tuktoyuktuk sailing the Northwest passage from the Atlantic Ocean to the Bering Sea and the Pacific Ocean.
Sailing the top of our planet. Almost always daylight in the summer and delivering spectacular imagery.
It will be an enormous challenge but the benefits will be immense.
Heading back south visiting Little Diomedes Island, then Nome, Alaska and a number of islands in the Bering sea and on to Dutch Harbour, home of the crab fleet!. Finally East to Anchorage, south to Juneau and back to Canada at Haida Gwai, then Prince Rupert, Kitimat, Port Hardy, Nanaimo, and home to Vancouver!
Our ship "The Faire Wind" will revisit her home in British Columbia, Canada and then off for a well deserved vacation in Hilo, Hawaii.
Perhaps there will be another season?
Routes of the Polynesians???
Who knows, we will let you know the second that we do.
TBD
Come and be a part of it!.
TBD
TBD
Filming Local Talent
TBD
Dockside - TBD
2 Hours Live Streamed to FaceBook and YouTube
Dockside - TBD
Faire Wind and Song is about
“ALL of US”.
Who we are, what we do and
how we got where we are.
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