A Global Community Initiative
Iron Chef America, The Thirsty Traveler
Season One
QUEBEC to HAVANA
Season Two
MIAMI to RIO
Season Three
RIO to CABO!!!
GAIA FEST
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding prin
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding principle.
We invite the world to watch and participate, fostering our global community.
Come with us on this journey of global and exciting musical, culinary, and cultural encounters guided by our host, Kevin Brauch of Iron Chef America and The Thirsty Traveler.
Witness this expedition alongside our world-class musicians, and chefs, and documented by our award-winning filmmakers and audio engineers.
With the influence and contributions of our new friends, we will be continuously engaged in cooking, eating, jamming, filming, recording, and ultimately streaming those interactions to you.
We will meticulously delve into music, cuisine, history, origins, DNA, and all other facets of culture that we encounter, aiming to entertain and enlighten ourselves, and you, our audience.
Each season's 16 episodes will be previewed live, from location, as a two-hour streaming event, to be known as "GAIA FEST."
“We are all the leaves of one tree.
We are all the waves of one sea.”
-Thich Nhat Hanh
Where ever you live,
Most people live somewhere else.
What ever you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper connection.
Our mis
Where ever you live,
Most people live somewhere else.
What ever you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper connection.
Our mission is to circumnavigate our Earth retracing the migratory patterns of our humanity.
Explore our cultural nuances.
Reacquaint ourselves with all of our cousins.
Share a meal and hear their stories.
Play music and invite the rest of the world to watch and even participate.
Culture - ˈkəlCHər
“the arts and other manifestations of human intellectual achievement regarded collectively”
At its essence, our mission is rooted in global community interaction, yet it fundamentally revolves around the profound act of sharing experiences. We forge connections with the world through communal meals, music sessions, and fostering spaces where stories are exchanged, and cultural understanding deepens.
“Culture, or civilization, taken in its broad, ethnographic sense, is that complex whole which includes knowledge, belief, art, morals, law, custom, and any other capabilities and habits acquired by man as a member of society.”
By applying the lens of cultural relativism, we can understand how the interrelationship between music and food is not static but rather a dynamic process shaped by cultural adaptation, exchange, preservation, and innovation over time. This perspective helps us appreciate the complexity and fluidity of these cultural elements as they continue to evolve within diverse societies.
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, ph
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, photography, architecture included).
These chosen individuals will be given the opportunity to interact with and learn from our world class hosts and be filmed and recorded doing so.
At the end of the week all of our new friends will be invited to present their work whether it is food, music or art at the
GAIA FEST event.
The GAIA FEST events will be streamed live to Facebook and YouTube Live with the edited and finished versions being made available through top shelf Internet streamers.
So call them and
demand that they carry,
Faire Wind & Song...
right now...
DO IT TODAY!!!
The Season's routes will be based on the time of year that we begin and the ship that we choose.
Currently our Season One route will be
QUEBEC to HAVANA
Our Alternate Season One route is
AMSTERDAM to HAVANA
All currently planned routes are detailed below.
THANK YOU!!!
This is where all of the wordy and webby links will be, come back and see!
Kevin Brauch is best known for his distinguished work on Iron Chef America and The Thirsty Traveler, where his charisma, depth of knowledge, and engaging presence make him a defining voice in food and travel television. His tenure on Iron Chef America spanned 10 seasons and 232 episodes, providing him not only with unparalleled experience but also an exclusive education in the nuances of global cuisine, the philosophy of culinary masters, and the evolution of gastronomic innovation.
01/14
QUEBEC to HAVANA
It should be noted that these projected routes are determined by the time of year and the ship which is chosen. At our current date and with the ship laying in Canada, this is the currently planned route. Changes will be noted as soon as they are determined. Having said that...
The beginning or what we like to refer to as the preproduction slash delivery segment begins in Montreal, Canada. This preamble is a fixture of each episode and usually consists of us sailing from the previous episode location to the next episode location. All along the way we stop and meet people in the smallest of settlements, share food and music and stream those interactions in real time to the world. The content is also recorded and edited to be included in the upcoming episode as the "adventure" segment. Our epic journey begins on the Great Lakes of Canada in Toronto, where modern skyscrapers stand alongside historic landmarks, and the city's music scene ranges from classical symphonies to cutting-edge indie bands. We savor diverse cuisines, from gourmet poutine to international fusion dishes.
Next, we return to Montreal, where the vibrant blend of French and English cultures is reflected in everything from traditional bagels and smoked meat to contemporary jazz festivals.
In Quebec City, we stroll through cobblestone streets filled with historic charm and indulge in Quebecois delicacies like tourtière and maple syrup treats, accompanied by the city's traditional folk music and modern performance arts.
Halifax offers a taste of the East Coast's maritime culture, with fresh seafood and Celtic music creating a lively atmosphere.
St. John's continues this theme, adding its own rugged charm and local specialties like Jiggs' dinner.
At L'Anse aux Meadows in Newfoundland, we explore the most southern Viking settlement on Earth, a place where ancient history and Norse culture come alive. From there, we head north to retrace the Viking routes, sailing eastbound from North America from Labrador to Greenland and Iceland, navigating the North Atlantic Ocean while dodging icebergs and marveling at the Northern Lights.Landing at the Faroe Islands, we encounter dramatic landscapes and unique culinary traditions, such as fermented lamb and fresh seafood, all set to a backdrop of local folk music.
We then journey south to the Scottish Hebrides, where Gaelic culture thrives amidst stunning scenery, and traditional Scottish music and dishes like haggis provide an authentic experience.In Edinburgh, we immerse ourselves in the city's rich history and vibrant arts scene, enjoying Scotch pies and modern Scottish cuisine, along with contemporary music and theater performances.
Sailing north again to the Shetland Islands, we explore Viking heritage and lively folk music traditions before heading west to Bergen and Oslo in Norway. Here, we delve into Scandinavian culture, sampling Norwegian delicacies like rakfisk and brown cheese, and experiencing both traditional and contemporary Nordic music and art.Our voyage continues to Gothenburg and Helsingborg in Sweden, where we enjoy Swedish cuisine from smörgåsbord to cinnamon buns, and explore the country's design and music scenes, blending the old with the new. In Denmark, we visit Skagen and Copenhagen, relishing the innovative New Nordic cuisine and the city's vibrant arts and music offerings.
We then travel to Kiel and Hamburg in Germany, cities with rich maritime histories and vibrant cultural scenes, where traditional German dishes like bratwurst are enjoyed alongside modern culinary innovations. Amsterdam in the Netherlands enchants us with its artistic heritage, picturesque canals, and sweet stroopwafels, all set to a soundtrack of both classical and contemporary Dutch music.
In the UK, we visit London and Portsmouth, experiencing the rich history, diverse culinary landscape, and iconic music scenes, from afternoon tea and fish and chips to rock concerts and classical performances.
Bordeaux, France, offers world-renowned wines, gourmet cuisine, and a blend of classical and modern art and music. Bilbao and Cadiz in Spain enchant us with tapas, flamenco, and modern art museums, showcasing a vibrant mix of the old and the new.
Our Iberian adventure includes Lisbon, Portugal, where we enjoy fado music, pastel de nata, and the city's stunning architecture.
Passing the Pillars of Hercules, we reach Tangiers and Casablanca in Morocco, immersing ourselves in vibrant markets, traditional Moroccan cuisine like tagine, and rich artistic heritage, all set to a backdrop of traditional and modern Moroccan music.
The Canary Islands provide a taste of Spanish island life, with a blend of traditional folk music and contemporary tunes, before we embark on a 1,000-mile crossing to Cabo Verde, where we rest and enjoy the unique Creole culture, music, and cuisine.
Our 21 day, equatorial, westbound journey across the Atlantic brings us to the Caribbean, starting with Barbados, St. Lucia, Martinique, and Montserrat, where Sir George Martin's influence is felt in the local music scene.We continue to Puerto Rico, Haiti, and Jamaica, experiencing diverse musical traditions from reggae to salsa, and savoring Caribbean dishes like jerk chicken and plantains.
Finally, we arrive in Havana, Cuba, where vibrant culture, historic architecture, and Cuban cuisine, such as ropa vieja and mojitos, provide a fitting finale to our epic voyage, accompanied by the rhythms of traditional Cuban music and contemporary beats.
AMSTERDAM to HAVANA
Our epic journey begins in Amsterdam, a city celebrated for its vibrant cultural scene, historic canals, and world-class museums. Sailing east, we visit Hamburg, Germany, where a blend of historical landmarks, modern architecture, and rich musical heritage create a dynamic atmosphere. Traveling along the Kiel Canal to Kiel, Germany, we explore its maritime traditions and enjoy local cuisine.
Continuing east, we arrive in Gdansk, Poland, a city with a storied history and renowned for its amber crafts and hearty Polish dishes. Next, we venture to Klaipeda, Lithuania, where the echoes of folklore meet contemporary culture, and we savor traditional Lithuanian cuisine. In Riga, Latvia, we experience a city rich in Art Nouveau architecture and a thriving arts scene, accompanied by unique Latvian delicacies. Tallinn, Estonia, offers a charming blend of medieval and modern influences, with culinary highlights such as sprat sandwiches.
Turning north, we reach Helsinki, Finland, a hub of design and music, where salmon soup and Karelian pasties are local favorites. Heading west to Turku, Finland, we delve into its medieval history and coastal cuisine before turning north into the Gulf of Bothnia, reaching Oulu, Finland, known for its vibrant cultural events and fresh seafood.
After a short passage west, we arrive in Lulea, Sweden, a city famed for its innovative ice music concerts and traditional Swedish dishes. Heading south to Stockholm, Sweden, we immerse ourselves in a city where history and modernity converge, exploring its rich culinary scene. Our journey continues to Visby on the island of Gotland, known for its medieval architecture and saffron-infused treats.
Further south, we visit Malmo and Helsingborg, Sweden, cities that seamlessly blend historic charm with contemporary vibes, offering delicious local cuisine. Crossing into Denmark, we reach Copenhagen, where New Nordic cuisine and a lively arts scene await.
Heading north to Oslo, Norway, we explore the city’s deep cultural roots, iconic artworks, and traditional Norwegian dishes like rakfisk. Traveling west to Bergen, we experience its musical traditions and renowned seafood before heading due west across the North Sea to Lerwick in the Shetland Islands, celebrated for its folk music and unique culinary offerings.
Continuing west to the Faroe Islands, we navigate the North Atlantic Ocean, marveling at the Northern Lights and enjoying traditional Faroese cuisine. Heading south to Stornoway in Scotland's Hebrides, we delve into Gaelic culture and savor local black pudding. From here, we sail east to Inverness, rich in history and whiskey, then on to Edinburgh, Scotland, where bagpipes, haggis, and a vibrant arts scene thrive, with stops at Aberdeen and Dundee the home of our director maternal grandparents.
Our trek south takes us to London and Portsmouth, UK, cities renowned for their historic landmarks, dynamic music scenes, and diverse culinary delights. Crossing to Bordeaux, France, we indulge in world-famous wines and exquisite cuisine. In Spain, Bilbao and Cadiz offer a blend of history, modern art, and delicious tapas.
We then visit Lisbon, Portugal, where Fado music and pastéis de nata enchant us. Passing the Iberian Peninsula, we sail to Tangiers and Casablanca, Morocco, where traditional Moroccan music and flavorful tagines captivate us. After a stop in the Canary Islands, we make a 1,000-mile crossing to Cabo Verde, enjoying its Creole culture and cachupa.
Finally, we embark on a westbound crossing across the vast Atlantic Ocean, along the equator to Barbados, St. Lucia, and Martinique, experiencing the vibrant Caribbean music and cuisine. We visit Montserrat, once home to Sir George Martin, where he created music with The Rolling Stones, The Police, Eric Clapton, Elton John, Duran Duran and more!
Finally on to Puerto Rico, Haiti, and Jamaica, each offering rich cultural tapestries and culinary delights. Our journey concludes in Havana, Cuba, where we immerse ourselves in the rhythms of salsa and the flavors of Cuban cuisine.
MIAMI to RIO Season Two
Season One Officially begins in Miami, embarking on a 7,000-mile journey around the Caribbean, exploring the vibrant contrasts between traditional and modern music, cuisine, and cultural history at each destination. Our adventure kicks off in New Orleans, where the soulful strains of jazz blend with contemporary music, and we savor Creole and Cajun culinary delights like gumbo and beignets. Next, we head to Houston, where a diverse culinary scene featuring Tex-Mex and Vietnamese cuisine reflects the city's rich multicultural community.
At SpaceX Boca Chica, we marvel at cutting-edge technological advancements, juxtaposing history and innovation.In Mexico, we visit Tampico, where after the Russian Revolution, Leon Trotsky found refuge with artists Frida Kahlo and Diego Rivera. Veracruz, known as the departure point for Fidel Castro's return to Cuba, offers traditional Mexican seafood dishes accompanied by the vibrant sounds of mariachi and son jarocho music.Belize presents a fusion of Creole, Garifuna, and Mestizo cultures, with traditional dishes like rice and beans set to the rhythms of punta rock.
In Guatemala, ancient Mayan ruins coexist with the lively sounds of marimba music, and traditional dishes like pepian, highlight the nation’s heritage. Honduras impresses with its breathtaking landscapes, traditional baleadas, and folkloric music, while Nicaragua's colonial cities, gallo pinto, and spirited folklore provide a unique cultural experience.
Panama's engineering marvel, the Panama Canal, is paired with diverse cuisine and reggaeton music. In Colombia, Cartagena’s historic streets resonate with cumbia and vallenato, while we savor arepas and local coffee. Aruba offers a Dutch-Caribbean blend in its architecture, seafood cuisine, and festive carnival music.
The Windward Islands showcase lush landscapes and lively calypso beats.Trinidad and Tobago's vibrant Carnival, steelpan music, and local delicacies like doubles offer an exhilarating cultural immersion. Sailing down the northeastern coast of South America, we explore the biodiversity and cultural richness of Georgetown, Guyana; Paramaribo, Suriname; and Devil's Island and Cayenne, French Guiana, enjoying pepperpot and roti while delving into colonial histories.
Turning west at Macapá, Brazil, we embark on a 2,000-mile journey up the Amazon River. In Santarém and Manaus, we encounter the rainforest's incredible biodiversity, Amazonian cuisine such as tambaqui fish, and music blending indigenous, African, and Portuguese traditions. In Leticia, Colombia, and Iquitos, Peru, we delve into the heart of the Amazon, exploring indigenous cultures, traditional music, and unique Amazonian ingredients.
Our return journey takes us through Fordlandia, a relic of Henry Ford's industrial ambitions, before arriving in Belém at the mouth of the Amazon.
From Belém, we head another 2,500 miles south, stopping in São Luís, Fortaleza, Recife, and Porto Seguro, where each city offers a blend of historic and contemporary Brazilian music, from forró to bossa nova, along with diverse culinary experiences.Finally, we reach the vibrant city of Rio de Janeiro.
Here, the famous Carnival, samba music, and iconic landmarks like Sugarloaf Mountain and Christ the Redeemer come to life. The lively nightlife, diverse cuisine featuring feijoada and açaí, and the infectious rhythms of bossa nova make Rio a spectacular finale to our epic Caribbean adventure.
RIO to CABO
Season 3 kicks off with an exhilarating voyage south from the vibrant city of Rio de Janeiro, Brazil. Our first stop is Montevideo, Uruguay, where we delve into the city's rich history and cultural heritage. Here, we indulge in Uruguayan cuisine, known for its delicious asado (barbecue) and mate tea, while exploring the charming streets lined with colonial architecture.
Continuing our journey, we sail up the Parana River to Paraguay, where we immerse ourselves in the country's diverse cultural tapestry and savor traditional Paraguayan dishes like sopa paraguaya and chipa. The river journey provides a unique perspective on the region's history and natural beauty.
Next, we head back down to Buenos Aires, Argentina, a city steeped in tango music and dance. We explore its iconic neighborhoods, from the historic streets of San Telmo to the colorful buildings of La Boca, while indulging in Argentine culinary delights such as empanadas and tender steaks.
The Falkland Islands await us with their rugged landscapes and abundant wildlife. Here, we enjoy the island's unique British-influenced cuisine, featuring fresh seafood and hearty pub fare.
Our voyage then takes us to the icy wilderness of Antarctica, where we visit various scientific research stations and marvel at the pristine beauty of the frozen continent. The stark landscapes and unique wildlife encounters leave a lasting impression on our journey.
Heading north again, we explore the wild beauty of Patagonia in Ushuaia, Argentina, and Punta Arenas, Chile. Surrounded by breathtaking mountains and glaciers, we savor Patagonian cuisine, including lamb and seafood delicacies.
Continuing along the west coast of South America, we visit Robinson Crusoe Island, a remote paradise with a rich maritime history and stunning natural beauty. The island's isolation has preserved its unique flora and fauna, providing a tranquil retreat for our journey.
We then journey to Lake Titicaca, a sacred lake straddling the border between Peru and Bolivia. Here, we explore the ancient cultures that have thrived along its shores for centuries and enjoy local dishes like quinoa soup and freshwater fish.
In Lima, Peru, we immerse ourselves in the vibrant culinary scene, sampling ceviche and other Peruvian delights while exploring the city's colonial architecture and lively arts scene. Guyaquil, Ecuador, enchants us with its rich history and vibrant culture, while the Galapagos Islands offer a unique opportunity to explore pristine natural landscapes and encounter diverse wildlife.
A loop through the engineering marvel of the Panama Canal, we enter Central America, where we explore Costa Rica's lush rainforests, Nicaragua's colonial cities, and Honduras' ancient Mayan ruins. El Salvador, Guatemala, and Mexico beckon with their rich cultural heritage and mouthwatering cuisine, from pupusas to mole.
Our journey culminates in Cabo San Lucas, Mexico, where we celebrate the end of our adventure with its lively atmosphere, beautiful beaches, and delicious Mexican cuisine. The vibrant colors, flavors, and rhythms of Mexico provide the perfect finale to our unforgettable season at sea.
AND CABO WABO!!!
VENTURA to BANKOK
In Season 4, our journey takes us on a northward trajectory, starting from our headquarters in Ventura, California. We explore the vibrant culinary scene of San Francisco, known for its innovative cuisine and iconic landmarks like the Golden Gate Bridge. Next, we visit Seattle, where we indulge in fresh seafood at Pike Place Market and immerse ourselves in the city's rich musical history, from grunge to jazz.
Continuing our voyage, we explore the cultural treasures of Victoria and Vancouver, Canada, where we sample diverse cuisines influenced by the city's multicultural population. From Chinatown to Gastown, we uncover the artistic and historical gems that make these cities truly unique.
Sailing through the picturesque Inside Passage, we reach Haida Gwaii, an archipelago steeped in indigenous culture and natural beauty. Here, we learn about the rich artistic traditions of the Haida people and savor local delicacies like smoked salmon and wild berries.
Our journey then takes us to Prince Rupert, a charming coastal town with a thriving fishing industry and a rich First Nations heritage. From here, we embark on an epic adventure up the west coast of North America, tracing the rugged coastline and discovering hidden gems along the way.
Skipping along the Aleutian Islands, we arrive in Kamchatka, Russia, where we immerse ourselves in the region's unique culinary traditions, influenced by its remote location and indigenous cultures. Continuing our journey, we explore the Kuril Islands, Hokkaido, and Sakhalin, sampling Japanese and Russian cuisine infused with local flavors.
In South Korea, we delve into the country's rich culinary heritage, from fiery kimchi to savory bibimbap, while exploring its vibrant art and music scene. Beijing, China, captivates us with its ancient history and iconic landmarks like the Great Wall and the Forbidden City, while Shandong province offers a taste of traditional Chinese cuisine, known for its bold flavors and fresh ingredients.
Sailing south, we reach Okinawa, Japan, where we indulge in the island's unique blend of Japanese and Ryukyuan cuisine, accompanied by traditional music and dance performances. The Philippines beckons with its stunning beaches and diverse culinary traditions, while Vietnam and Cambodia offer a glimpse into their rich cultural heritage and complex history.
Finally, our journey culminates in Bangkok, Thailand, a vibrant metropolis known for its bustling street markets, ornate temples, and tantalizing street food. Here, we savor the flavors of Thai cuisine, from spicy curries to aromatic noodle dishes, while immersing ourselves in the city's vibrant arts and music scene.
WHAT A LIST!!!!
So many varied cultures...
OCEANIA!!!
SINGAPORE to PERTH.
Welcome to Oceania, where the vast expanse of the ocean dictates the scenery, punctuated by countless islands. Our journey commences from the bustling port of Singapore, initiating a voyage southeastward through the labyrinthine archipelago of Indonesia, boasting an astonishing 17,504 islands, a testament to its diversity and allure. As we navigate this maritime tapestry, we are confronted with the challenge of selecting our ports of call amidst such abundance.
Our itinerary unfolds with explorations of Papua New Guinea and The Solomon Islands, each offering a kaleidoscope of cultural, historical, and culinary experiences. We then venture across the Coral Sea, making landfall at Vanuatu, New Caledonia, and as many islands as feasible in Micronesia. This odyssey promises encounters with indigenous traditions, pristine beaches, and vibrant marine life, inviting us to immerse ourselves fully in the richness of Pacific island culture.
Our course veers through Pulao, Tuvalu, Tonga, Samoa, and Fiji, each destination offering its own distinct flavor of island life, from the rhythmic beats of traditional music to the exhilarating surf experiences that await. Upon reaching the northernmost tip of New Zealand, we chart a southward trajectory, traversing the length of the country to Invercargill before continuing to Moto Maha. Our journey takes a northwestward turn, embarking on a formidable 1,000-mile passage across the Tasman Sea to Tasmania, then onward to the vast continent of Australia.
Throughout our travels, we pay homage to iconic cities such as Melbourne and Adelaide, where the fusion of cultures is reflected in the eclectic culinary scene and vibrant arts community. A brief excursion to Ayers Rock offers a glimpse into Australia's rich indigenous heritage before rounding the rugged coastline of the Australian bight to reach Perth, a city renowned for its isolation and untamed beauty.
This season's voyage promises to be our most ambitious yet, spanning vast distances across the boundless expanse of the ocean, while offering an unparalleled opportunity to explore the diverse cultures, histories, and landscapes that define Oceania.
DARWIN to KARACHI
Season 6 embarks on an exciting journey that starts in Perth, Australia, heading north to Darwin. Here, the blend of traditional Aboriginal music and modern Australian rock is matched by the fusion of Indigenous and contemporary cuisine. From Darwin, we sail north to East Timor, where traditional Timorese tunes mix with modern sounds, and the food showcases rich flavors like batar da’an and grilled fish.
Next, we venture northwest to the Lesser Sunda Islands and Bali, where gamelan music and modern Indonesian pop coexist, and the culinary scene offers traditional dishes like nasi goreng and satay. A 600-mile journey brings us to Christmas Island, a remote outpost with its own unique cultural and culinary traditions, sparking curiosity about its connection to St. Nick.
Island hopping continues, including the Mentawai Islands Regency, known for its traditional shamanic music and modern influences, and culinary staples like sago and fish. We then sail to Banda Aceh, where traditional Acehnese music and contemporary sounds mix, with a cuisine featuring hearty curries and rice dishes. The journey proceeds to the Andaman and Nicobar Islands, where indigenous music and seafood-rich cuisine are highlights.
Our adventure leads us to mainland Myanmar, stopping at Chaung Thar and Sittwe, where the traditional music of the Rakhine people meets modern Burmese tunes, and the cuisine includes mohinga and fresh seafood. Further north, we reach Dhaka, Bangladesh, where the vibrant blend of Baul music and contemporary styles thrives, and the food scene offers biryani and fish dishes. Here, we attempt to navigate the Brahmaputra River as far as Guwahati, experiencing the rich cultural tapestry along the way.
Following Bangladesh, we explore the great Indian subcontinent, visiting coastal cities and comparing traditional and modern music, from Kolkata’s classical ragas and modern Bollywood beats to Visakhapatnam’s coastal rhythms and Chennai’s Carnatic music scene. Each city offers unique culinary delights, from Kolkata’s sweets to Chennai’s spicy Chettinad dishes.
From Chennai, we sail east to Sri Lanka, visiting Sir Arthur C. Clarke's home and enjoying the island's rich musical heritage, from traditional folk to modern Baila, and a cuisine featuring fragrant curries and seafood. Heading back northwest to the west coast of India, we explore Mangaluru’s vibrant music scene and coastal cuisine, Goa’s fusion of Portuguese and Indian influences in both music and food, Mumbai’s Bollywood glamour and street food culture, and Surat’s rich history and culinary delights.
Our season finale takes place in Karachi, Pakistan, where the traditional sounds of Qawwali and contemporary music blend, and the culinary scene is a feast of biryanis, kebabs, and seafood. This season's journey offers a rich tapestry of traditional and modern music, diverse cuisines, and deep cultural and historical insights across Southeast Asia and the Indian subcontinent.
KARACHI to ALGIERS!
The Persian Gulf, The Seychelles, Madagascar and AFRICA!!!!
Season 7 begins in the bustling seaside metropolis of Karachi, Pakistan, where the rich tapestry of traditional Qawwali and contemporary pop music set the stage, complemented by the diverse culinary delights of biryanis, kebabs, and seafood. From Karachi, we sail northwest to Bandar Abbas, Kish Island, and Asayuleh in Iran, regions where Persian classical music harmonizes with modern rock, and the cuisine features fragrant saffron dishes and flavorful kebabs.
Our journey continues to Kuwait City, where the soulful strains of traditional sawt music blend with contemporary genres, and the culinary scene offers rich lamb dishes and seafood specialties. In Bahrain, the blend of ancient pearl diving culture with modern music festivals is reflected in a cuisine that includes spicy machboos and sweet halwa.
Next, we venture to Doha, Qatar, where traditional Bedouin music meets global pop influences, and the food ranges from classic harees to international gourmet dishes. Abu Dhabi presents a fusion of traditional Arabic music with Western influences, accompanied by a cuisine offering everything from shawarma to luxurious dining experiences. Muscat, Oman, showcases the traditional sounds of the oud alongside modern tunes, with a culinary scene featuring shuwa and majboos.
From Ras Madrakar, Oman, we embark on a 1,500-mile sail due south to the Seychelles, transitioning from desert landscapes to the open ocean. Arriving at La Digue in the Seychelles, we explore the islands' unique blend of African, European, and Asian cultural influences, traditional sega music, and Creole cuisine featuring fish curry and coconut-based dishes. We visit another seven of their widely distributed islands, including Silhouette, Anse Royale, Poivre, Coetivy, Plain Corail, Trou d'Eau Douce, and Réunion, each offering its own unique blend of music and culinary delights.
We then head 500 miles due west to Toamasina on Madagascar, immersing ourselves in the sounds of Malagasy folk music and the flavors of Malagasy cuisine, characterized by rice, zebu, and seafood. After a short stay, we head north to Masoala National Park, experiencing the rich biodiversity and traditional music of the region before sailing around the northernmost part of the island to visit Hell-ville, where colonial history blends with vibrant local culture.
Leaving Madagascar, we sail a short hop of 200 miles west to Mayotte, another French overseas department where traditional Comorian music and modern French influences create a unique cultural mix, accompanied by a cuisine combining tropical fruits, fresh seafood, and French pastries. Sailing westward, we visit the Comoro Islands, where taarab music and Swahili cuisine, featuring dishes like pilau and grilled fish, dominate the cultural scene.
We then head 500 miles northwest to Mombasa, Kenya, on the African continent, where the rich history of Swahili culture is evident in its taarab music and delicious cuisine, including biryanis, samosas, and fresh coconut water. Sailing south from Mombasa, we land on Memba Island, before heading to mystical Zanzibar and Dar es Salaam, where traditional taarab meets modern bongo flava, and the cuisine is a delightful mix of spices and seafood.
Continuing south, we arrive at Porto Amelia in Mozambique, then travel to Beira and Maputo, Mozambique, each location offering a unique blend of traditional marrabenta music and modern sounds, with culinary highlights such as peri-peri prawns and cassava-based dishes. Our next stop is Durban, South Africa, the southernmost city on the Indian Ocean side, where Zulu music traditions blend with contemporary South African rhythms, and the cuisine features curries, bunny chow, and fresh seafood.
From Durban, we navigate the challenging convergence zone where the Indian Ocean meets the South Atlantic Ocean, arriving at Cape Town for a well-earned respite. Cape Town offers a vibrant mix of traditional African music, jazz, and modern beats, with a cuisine that includes Cape Malay dishes and world-renowned wines.
Our journey then takes us up the West Coast of Africa, visiting Namibia, where traditional Nama music meets contemporary African rock, and the cuisine features game meats and hearty stews. In Angola, we experience the rhythms of semba and kizomba, and the culinary delights of calulu and funge. Our destination is São Tomé and Príncipe, famous for the historic 1919 solar eclipse expedition by Sir Arthur Eddington. The islands offer a unique blend of African and Portuguese influences in both music and cuisine.
From São Tomé and Príncipe, we embark on a 2,500-mile journey to Cabo Verde, reconnecting with friends from Season One and experiencing the soulful sounds of morna and the vibrant culinary scene featuring cachupa and fresh seafood. After another 1,000 miles north, we reach the Canary Islands, where traditional folk music coexists with modern Spanish pop, and the cuisine includes papas arrugadas and fresh fish dishes.
A short 300 miles brings us to the Madeira Islands before returning to the African continent at Casablanca, Morocco, for another Season One reunion show. Casablanca offers a rich blend of traditional Andalusian music and contemporary Moroccan sounds, with a cuisine featuring tagines and couscous.
On the final leg, we head north to Tangier, Morocco, and through the Pillars of Hercules into the Mediterranean Sea. Our first stop is Nador, Morocco, followed by Oran, Algeria, where rai music and traditional Algerian sounds blend, and the cuisine includes delicious dishes like merguez and couscous. Our season finale takes place in Algiers, Algeria, where the cultural scene is alive with a mix of traditional chaabi music and modern influences, and the culinary delights include brik and lamb dishes.
ALGIERS to AMSTERDAM
The Mediterranean, the Black Sea, The Volga (depending on politics), Scandinavia, the Baltic States, AROUND OUR EARTH and BACK to AMSTERDAM!!!!!!!
Season 8a begins in the enchanting city of Algiers, North Africa, where we delve into its rich historical and cultural tapestry, savoring traditional Algerian cuisine and experiencing its vibrant musical heritage. Sailing north across the Mediterranean, we arrive at the picturesque island of Mallorca, renowned for its culinary delights and artistic ambiance. Our journey continues to Barcelona, a city celebrated for its eclectic mix of modernist architecture, dynamic arts scene, and delectable Catalan cuisine.
Next, we venture to Marseille, the melting pot of Europe, where diverse culinary influences and a rich cultural heritage create an unparalleled experience. From the vibrant streets of Marseille, we head to Corsica, where traditional Corsican cuisine and the island's unique cultural identity captivate our senses.
Our voyage then takes us to Rome, a city where ancient history and contemporary artistry intertwine, offering a feast for both the eyes and the palate. We explore Sicily, known for its diverse culinary traditions and rich historical landmarks, before sailing south across the Mediterranean to Tunis, where North African flavors and cultural legacies abound.
Heading east, we visit Tripoli and Benghazi in Libya, uncovering the region's historical significance and culinary treasures. Crossing into Egypt, we immerse ourselves in the ancient wonders of Cairo, a city that harmoniously blends historical grandeur with modern vibrancy.
Traveling along the coast, we reach Israel and Lebanon, where we experience a fusion of traditional and contemporary music, cuisine, and culture. Continuing westward, we explore the captivating islands of Cyprus and Crete before arriving in Athens, Greece, a city where ancient history and modern artistry converge.
Venturing northward, we explore Istanbul, a city that bridges Europe and Asia, rich in cultural and culinary diversity. We then sail up the Bosporus Strait into the Black Sea, stopping in Bulgaria and Romania to discover their unique cultural and musical traditions.
Arriving in the spectacular port city of Odessa, Ukraine, we marvel at its architectural beauty and vibrant arts scene. Depending on future geopolitical dynamics, our journey may continue eastward across the Black Sea to Rostov-On-Don. Here, we navigate the Don River and Volga Locks to access the majestic Volga River, visiting Kamyshin, Dobrinka (our director's paternal grandparents' village), Saratov, Samara, Kazan, Novgorod, Cherepovets, and Belozersk. Each stop offers a deep dive into Russia's diverse cultural tapestry.
Exiting the Volga River at St. Petersburg, we embark on a whirlwind tour of Scandinavia, visiting Helsinki, Stockholm, Visby, and Copenhagen. We reconnect with friends from Season One in the Baltic states before our grand arrival in Amsterdam, eight years after our departure. This poignant homecoming celebrates a global odyssey rich in culinary delights, historical exploration, cultural immersion, and artistic discovery.
ALGIERS to AMSTERDAM
Should the terrible and unprovoked war by Russia not have been settled by this time then we would embark on a different route for this season. Starting from Algieria and looping around the Mediterranean stopping in Tunisia, Malta, Libya, Egypt, Israel, Cyprus, Turkey and north through the Bosforus straight to Bulgaria and Romania and especially through the Western Black Sea to visit with and celebrate our friends and the heros in Ukraine. Returnung south to Greece, Albania, Montenegro, Bosnia-Herzegovina, Croatia, Slovenia, Italy, Sicily, Sardinia, Corsica, the South of France, the northern countries around the Iberian Peninsula, France, England and on to Amsterdam.
AMSTERDAM to HILO
The voyage home via the Northwest Passage.
This is perhaps the most challenging route. Beginning by circumnavigating the British Isles, visiting England, Wales, Ireland, Scotland, The Hebrides, The Faroe Islands, Iceland, Greenland and on to Northern Canada. We will visit the northern Inuit peoples that stretch all across that land. From Iqaluit to Churchill, to Resolute, to Tuktoyuktuk sailing the Northwest passage from the Atlantic Ocean to the Bering Sea and the Pacific Ocean.
Sailing the top of our planet. Almost always daylight in the summer and delivering spectacular imagery.
It will be an enormous challenge but the benefits will be immense.
Heading back south visiting Little Diomedes Island, then Nome, Alaska and a number of islands in the Bering sea and on to Dutch Harbour, home of the crab fleet!. Finally East to Anchorage, south to Juneau and back to Canada at Haida Gwai, then Prince Rupert, Kitimat, Port Hardy, Nanaimo, and home to Vancouver!
Our ship "The Faire Wind" will revisit her home in British Columbia, Canada and then off for a well deserved vacation in Hilo, Hawaii.
Perhaps there will be another season?
Routes of the Polynesians???
Who knows, we will let you know the second that we do.
TBD
Come and be a part of it!.
TBD
TBD
Filming Local Talent
TBD
Dockside - TBD
2 Hours Live Streamed to FaceBook and YouTube
Dockside - TBD
Faire Wind and Song is about
“ALL of US”.
Who we are, what we do and
how we got where we are.
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